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Plagued with one of the highest murder rates in the world, Jamaica tries to inspire its populace by qualifying their national soccer team – the “Reggae Boyz” – for the World Cup. When their efforts start to fall short, a colorful German coach enters the scene and forms an unlikely alliance with legendary reggae musicians and a Rastafarian factory worker to unite Jamaica beyond the soccer pitch.
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From September 1973, after the military coup led by General Pinochet, the Italian embassy in Santiago has hosted hundreds and hundreds of asylum seekers. Through interviews with the protagonists, SANTIAGO, ITALIA tells the story of that dramatic period, during which some Italian diplomats have made possible the salvation of many human lives.
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LOCAL FILM SHOWCASE
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For over a hundred years, the art of flamenco has been crossing the ocean into distant places. Many have fallen in love with the deep song, the cry, the rhythm. This documentary brings us to the heart of flamenco in the U.S. and to the artists who keep it alive.
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When two directors move to Pahokee–a small, struggling rural town in the Florida Everglades–to document the tightly knit community for years, the result is a nuanced portrait of four local teens and the hope they represent for Pahokee’s identity and future.
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EARTH DAY SPECIAL
ONLY APRIL 22
EARTH DAY
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Several billion tons of earth are moved annually by humans – with shovels, excavators and dynamite. ‘Earth’ observes people, in mines, quarries and large construction sites, engaged in a constant struggle to take possession of the planet.
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Despite being literally visible, the conditions surrounding labor in the service industry often go unseen. Eating & Working & Eating & Working is a feature-length documentary film that follows six people working in the food industry from the beginning to the end of their work day. Along the way, participants, including food thinkers, writers, and researchers, discuss the joys and frustrations of working in food, the skills utilized in their labor, and the impacts of sexism, racism, and classism on their work environments.
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Antiquarian booksellers are part scholar, part detective and part businessperson, and they play an underappreciated yet essential role in preserving history. Lovely and wistful, THE BOOKSELLERS takes viewers inside the small, but fascinating world of rare books, populated by an assortment of obsessives, intellects, eccentrics and dreamers.
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MUST END APRIL 23
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This incisive and stirring documentary follows the elusive and well-funded gerrymandering initiative launched 10 years ago as it continues to undermine American democracy. In the face of greed and voter suppression, everyday people fight to end these malicious practices and make their votes count.
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Called a maverick, a miracle-worker, and a quack, Dr. Marty Goldstein is a pioneer of integrative veterinary medicine. By holistically treating animals after other vets have given up, Goldstein provides a last hope for pet owners with nothing left to lose.
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Eleanor Mailloux is the co-founder of The Hütte Restaurant in her rural hometown of Helvetia, WV. The Hütte is a Swiss restaurant that is nationally acclaimed both in print and in television (see The Hütte featured on Travel Channel’s “Bizarre Foods with Andrew Zimmern”). The Hütte reflects Eleanor and Helvetia’s heritage through its food, decor, and culture. As we explore this exceptional woman and place, we discover, now forty years later, how one woman embraced a community through food and perhaps a dance or two.
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